My New Year's resolution was to learn a new Recipe every week and these are some of the stories, which go with the food. Sort of like a real rip off of Julie and Julia but all my recipes are Ovo-lacto Pescatarian (vegetarian but with milk eggs and fish)and my stories are set graduate student life in New Orleans.
So I have been learning to make pie crust.
I tried two recipes one that had to be rolled out and one which did not.
I think I like the one that needs rolling better.
It looks nicer although I haven't tasted the pies yet.
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