My New Year's resolution was to learn a new Recipe every week and these are some of the stories, which go with the food. Sort of like a real rip off of Julie and Julia but all my recipes are Ovo-lacto Pescatarian (vegetarian but with milk eggs and fish)and my stories are set graduate student life in New Orleans.
I made this with a lovely wholewheat crust so that Gail and I could
eat it during Tuesday club while watching dancing with the stars.
Got to love an Emeril Lagasse recipe
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