No chicken pot pie

Okay so this is a fancy recipe from a book but here is the scuttle butt.

Chop up some veggies (fresh)  boil them in about two cups of water with a bullion cube for like ten minutes.
Now add in the frozen veggies.
Last stir in a 1/4 cup of flour with some chicken flavoring mixed into a cup of milk.
Cook for about 5 min.

Now pour it into a dish, cover with pie crust or frozen puff pastry dough.
Bake at 400 degrees for half an hour or until the crust looks done.
Eat.
I think this might be the last pie for a bit
I do love pies but I'm trying to broaden my pallet.

YUMMY PIE!!