So before I went to Nigeria I started learning about local food.
One of the mainstay dishes is pepper soup.
While in Nigeria I ate exactly no pepper soup.
But now that I'm home I thought I would give it a shot.
I found the recipe on the blog of a fellow traveler/cook.
I made it for dinner the day after I got back as a way of fighting off the jet lag.
It is actually a really simple dish tomato paste, fish, bell and chili peppers and some vegitable broth and onion.
There is no garlic in it which I thought was weird until I tasted it and realized that the garlic would not have gone well with the thyme.
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