Yogurt wrap

So I went to visit my parents in Nigeria.
It's a long story. Dad works there, if your reading this you either know the rest of it or don't really care.

So I was hoping one of the perks of the trip would be the chance to try new and exciting food.
Boy was I wrong. It turns out that we are allowed to eat two kinds of meal type 1 is the meal we prepare in our kitchen from imported or heavily disinfected food. Type two is the meal from the upscale Lagosian Restaurants on our approved list. The food at home is American 'cause that's where we're from and the approved places serve American, Asian or Indian food because that is the high status food here. This recipe is dedicated to anyone who ever tried to make a avoid eating leftovers by combining the first things they found in the fridge.

Use a frying pan to brown a flour tortilla
Coat one side of the tortilla in plain un-sweetened yogurt
add chopped up peices of cucumber and tomato
Sprinkle Tony Chacheres (or if you don't have that some salt and pepper.)
Roll the whole thing up and eat.

Special thanks to Janet my new big sister who disinfected, pealed and chopped all the veggies for this recipe. Janet I know you can cook if only we give you recipes so here you go.
: )