So I didn't have time to go shopping and I really was supposed to be writing a final paper but this recipe I cut from the back of a flour package was too good.
The first batch came out a little bit too hard but the second batch was all gooey and yummy.
I took them to Metro and they were a big hit.
The recipe is available here. Betty Crocker and Gold Medal flour will want you to sign up for emails but you can click out of that . The sight comes with a "how to" video just in case the two sentences of instructions are too complicated for you.
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