Cherry Strawberry Pie

So this is the first recipe from my crazy new cookbook. It is called Cookin' Southern Vegitarian Style by Ann Jackson. She has all sorts of weird ways to make things taste like they have meat in them, and most of them call for soy margarine which I happily replace with butter.
It is meant for any kind of berry so I was a little nervous about how this would come out.
Turns out it was both beautiful and delicious. Definitely a keeper.