My New Year's resolution was to learn a new Recipe every week and these are some of the stories, which go with the food. Sort of like a real rip off of Julie and Julia but all my recipes are Ovo-lacto Pescatarian (vegetarian but with milk eggs and fish)and my stories are set graduate student life in New Orleans.
Sunday, June 27, 2010
Eggs in a basket
This was a recipe I got from a cookbook in the shelter office back when I was shadowing all the time. Basically the shadowing entailed sitting with Megan waiting for the phone to ring so that I could listen to her take a crisis call and learn how to handle it. After an hour or so of not catching much of any calls I started reading the cookbooks they keep back there for ideas. This recipe is supper easy. You just take a piece of bread and use a cookie cutter or something to cut a hole, then you butter fry the toast just as if you were making toast in a frying pan then you crack an egg into the hole. The result is like a cross between french toast and a fried egg. Yumm.
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