SO the recipe for this stuff is in a cookbook that I gave away when Jessy came for a visit.
But I am okay with that since it took hours to make and wasn't all that great. It involved insane amounts of veggie chopping blending frying ect. In the end you got brown paste that was basically the eggplant equivalent of re-fried beans. I was okay but It took way too long and the recipe makes a ton. I took it to work, no takers on brown goo to go on crackers..... go figure
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