Sunday, June 20, 2010

Eggplant Parmesan Caserole
This may be the yummiest thing ever.
Christopher and I make it now every time he comes over.
That first time Nina and Chris and I made this and the bruscheta and had it with a nice red wine.

2 comments:

  1. There's no recipe for this or others but it may be that I don't know how to find them.

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  2. I am debating about whether or not to post recipes I took from published cookbooks. If I provide the citation it should be okay right?

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