My New Year's resolution was to learn a new Recipe every week and these are some of the stories, which go with the food. Sort of like a real rip off of Julie and Julia but all my recipes are Ovo-lacto Pescatarian (vegetarian but with milk eggs and fish)and my stories are set graduate student life in New Orleans.
Eggplant Parmesan Caserole
This may be the yummiest thing ever.
Christopher and I make it now every time he comes over.
That first time Nina and Chris and I made this and the bruscheta and had it with a nice red wine.
There's no recipe for this or others but it may be that I don't know how to find them.
ReplyDeleteI am debating about whether or not to post recipes I took from published cookbooks. If I provide the citation it should be okay right?
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